Alfie's in New South Wales

"Had such a great experience at Alfie’s. The steak was absolutely delicious and cooked perfectly exactly how we asked. You can really taste the quality of the beef, and the execution was spot on. The staff were just as impressive as the food. They took the time to explain every side dish in detail and walked us through the special beef cut for the day, which made the whole experience feel thoughtful and personalised. It never felt rushed, and they were genuinely attentive throughout the meal. Great atmosphere, excellent service, and beautifully cooked steak. I would definitely come back again and highly recommend it to anyone looking for a proper steak night in Sydney"

"Absolutely love this place! My partner and I have been back 8-10 times since we discovered this place in 2025 and pretty much celebrate any special occasion or date night here. We keep coming back for the wonderful food cooked to perfection every single time. The chefs truly never miss. Within the small menu, the steak is always cooked perfectly medium rare and the sides are delicious and perfectly balanced. Our favourites include the rocket salad, curry sauce chips, and mushroom. We also recently enjoyed the new buratta salad and potato salads. We love the selection of wines on offer here too and enjoy the cocktails occasionally. Definitely recommend booking ahead for a table at the restaurant as the bar menu doesn’t have any of the items from the full menu. The atmosphere too is lovely with a live dj. The only bit that is a little disappointing is the poor customer service. We have had some nice servers but more times where they have not been so welcoming. This also extends to the front of house staff too and we generally are made to feel as though we are wasting their time. Aside from that, the quality and consistency of food and lively atmosphere is what keeps us coming back to Alfie’s."

"We had a lovely dinner here last night. The steaks and side dishes were delicious, the waitresses and waiters were attentive and friendly. During our meal, a guy at a nearby table suddenly collapsed and stopped breathing. A young doctor at our table, who’d just arrived with his girlfriend in Sydney from Tokyo for a holiday, immediately rushed over, providing first aid. He supported the guy’s head and airway, staying with him until emergency help arrived. The restaurant staff also handled the situation with composure and care. It was a deeply moving moment to witness such kindness and humanity. An unforgettable evening. Highly recommended."

"Great ambience and decor. Complimentary scones, drinks, and desserts were amazing. The cocktails were great. Come here for the baked chocolate dessert if you like salted desserts. Steak, mushrooms, and brussel sprouts were good, potato salad I could take or leave. It felt like the sides were all astringent and salty in different ways which didn't necessarily go with the steak or each other. But oh my the dessert was incredible."

"I absolutely love going to Alfie’s! Three times and counting now. The steak is solid but I really come here for the sides (the brussels sprouts are out of this world) and the ice cold martinis. The burnt honey beef fat & salted chocolate crumble gelato popsicle is also a favourite. Top tip: happy hour (4-6pm) is a treat and amazing value for money (you can also get the popsicle off-menu during!). Service is friendly enough, pretty standard. The atmosphere is casual; a bit chic and vibey. I usually try to avoid going to places more than once as there is a smorgasbord of excellent food to try in Sydney, but Alfie’s is a special exception."

"Great steak, standard 220gram Sirloin steak, prepared how you like it, and your choice of sides. Easy to order, delicious food, the rostie is amazing, as are the mushrooms and the green salad. Beautiful meal, great venue to chat and enjoy a meal, lovely service from wait-staff. Set meal times, great overall experience, totally recommend"

"Spectacular restaurant. The place to go if you just want steak, with exceptional sides. The Brussels sprouts are a standout. The wine by the glass menu is better than it should be. Desserts was great, as was the desert wine. Very interesting wines on the list. Full of flavour. The steak itself is very good quality, and a bargain for the quality your getting. You could come here and spend $50 and get a fantastic steak - in and out fast, perfect for a lunch break or pre theatre, or use the steak as a base to explore the frills of a steak restaurant and spend some big bucks. It's also just nice to see a new concept roll out."

"Overall: Great taste for its affordable price point Highlight: Roasted cauliflower (9/10), Steak (8/10) Nitpicks: A little loud, waitresses were great but overall flow was a bit lacking, had to wait at the front for a while and getting table water/ordering was a bit of a process."